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by in 2016
African food systems are undergoing profound changes. Natural resources are being commercialised, corporations have growing influence in the production, processing and retailing of food, and food value chains are becoming increasingly concentrated. 
by PLAAS in 2017
Looking at several large-scale land deals in Mozambique, Tanzania and Zambia, this extraordinary documentary highlights the nuanced impacts of these investments. Small-scale farmers and producers, national government officials, and African policy-makers unpack the deals, showing that there are...
by PLAAS, ADECRU (Acção Académica para o Desenvolvimento das Comunidades Rurais) in 2017
Following the remarkable growth of Mozambique’s poultry sector in recent years, the soya boom in the north of Mozambique is restructuring patterns of production and changing local diets in the northern districts of Gurúè and Alto Mòlocué in Zambézia province. This documentary film by PLAAS in...
by Marjorie Mbilinyi in 2016
In a recent blog, eight scholars and activists (Emmanuel Sulle et al 24/11/2016 PLAAS) praised the NLP,2016 for its strong statements on ensuring equal rights to land for women and for marginalised groups such as small-scale hunters and gatherers. However, they identifed areas which need...
by PACSA in 2016
The 2016 PACSA Food Price Barometer Annual Report is a composite index of monthly food prices in the food baskets of low-income households from September 2015 to September 2016. It is specifically designed to show the impact of food price inflation for urban low-income households in...

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