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Food security

by Oxpeckers Reporters in 2017

In Tugela Ferry in central KwaZulu-Natal, 95% of farmers with plots of less than half a hectare are producing crops commercially. Other smallholders sell cattle, sheep and goats raised on communal grazing lands to the ceremonial market. In Venda, Limpopo, permaculture food gardens support...

by Oxpeckers Reporters in 2017

In Tugela Ferry in central KwaZulu-Natal, 95% of farmers with plots of less than half a hectare are producing crops commercially. Other smallholders sell cattle, sheep and goats raised on communal grazing lands to the ceremonial market. In Venda, Limpopo, permaculture food gardens support...

by Oxpeckers Reporters in 2017

In Tugela Ferry in central KwaZulu-Natal, 95% of farmers with plots of less than half a hectare are producing crops commercially. Other smallholders sell cattle, sheep and goats raised on communal grazing lands to the ceremonial market. In Venda, Limpopo, permaculture food gardens support...

by Ratana Chuenpagdee , Philip Loring, Moenieba Isaacs in 2017

This special issue explores the importance of small-scale fisheries to food systems and food security at local, regional, and global levels. Fisheries, whether large or small, wild or farmed, commercial, artisanal, subsistence, or otherwise, contribute in multiple important ways to the lives and...

by Travers Andrews in 2017

Researchers at the University of the Western Cape are looking into enhancing crop productivity even under hostile conditions to ensure food security for all, Prof Ndiko Ludidi is interviewed. Research is also looking into how markets shape food choices of people on the continent, Refiloe Joala...

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