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Food system value chains

by Margareet Visser, Shane Godfrey in 2017

The paper explores one aspect of the food security question, namely the livelihoods of farmworkers, which ultimately speaks to the sustainability of farms and the provision of food. It focuses on the emergence of locally made private social codes (Wine and Agricultural Ethical Trade Association...

by Mafaniso Hara, Gugu Njokweni, Belemane Semoli in 2017

Aquaculture has potential to contribute towards food and nutrition security, job creation and income for South African communities, provided that the challenges and limitations for their participation in commercial aquaculture value chains can be overcome. Most communities lack investment...

by Mafaniso Hara, Stephen Greenberg, Anne-Marie Thow, Sloans Chimatiro, Andries du Toit in 2017

This paper looks at the dynamics of intra-regional trade and investment in fish and fish products between South Africa and the rest of the Southern Africa Development Community (SADC) region, and the implications of this trade for food and nutrition security. It is based on key informant...

by Stephen Greenberg, Anne-Marie Thow, Mafaniso Hara in 2017

The purpose of this paper is to consider the role that trade plays in food and nutrition security in South Africa. Despite an established commercial food system, South Africans experience high levels of food and nutrition insecurity – both under-nutrition and rising rates of diet-related non-...

by eNCA in 2017

The Human Sciences Research Council, together with the Centre of Excellence in Food Security hosted a seminar about food security and nutrition in South Africa. South Africa today is recognised as one of the most food secure countries on the continent of Africa. But could land reform and...

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