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Food system value chains

by Chikondi L. Manyungwa-Pasani, Mafaniso Hara, Sloans K. Chimatiro in 2017

This paper helps to fill an important gap that exists in gender responsive fish value chains by analysing the factors that influence women’s participation in fish value chains and value chain governance in Malawi. The study was based on the premise that there is limited information on how fish...

by Oxpeckers Reporters in 2017

In Tugela Ferry in central KwaZulu-Natal, 95% of farmers with plots of less than half a hectare are producing crops commercially. Other smallholders sell cattle, sheep and goats raised on communal grazing lands to the ceremonial market. In Venda, Limpopo, permaculture food gardens support...

by Oxpeckers Reporters in 2017

In Tugela Ferry in central KwaZulu-Natal, 95% of farmers with plots of less than half a hectare are producing crops commercially. Other smallholders sell cattle, sheep and goats raised on communal grazing lands to the ceremonial market. In Venda, Limpopo, permaculture food gardens support...

by Oxpeckers Reporters in 2017

In Tugela Ferry in central KwaZulu-Natal, 95% of farmers with plots of less than half a hectare are producing crops commercially. Other smallholders sell cattle, sheep and goats raised on communal grazing lands to the ceremonial market. In Venda, Limpopo, permaculture food gardens support...

by in 2016

African food systems are undergoing profound changes. Natural resources are being commercialised, corporations have growing influence in the production, processing and retailing of food, and food value chains are becoming increasingly concentrated. 

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