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Creating a Just Food System Through Active Citizenship, 18 March 2013, Sustainability Institute

by South African Food Lab in 2013

Stellenbosch University Food Security Initiative, the Southern Africa Food Lab, Oxfam and Women on Farms Project invite you to join us in a lunch discussion at the Sustainability Institute, Lynedoch, on “Creating a just food systemthrough active citizenship” with Duncan Green (Oxfam Great Britain), Colette Solomon (Women on Farms Project) and Johan Van Rooyen (Stellenbosch University) and perspectives from Mark Swilling (Sustainability Institute)A finger lunch will be served followed by a discussion facilitated by Rebecca Freeth (REOS Partners).

To facilitate catering, please RSVP to Abi Harper at harpera@sun.ac.za by 14 March 2013.