Review and inspection copies of "African Indigenous Vegetables in Urban Agriculture" now available from Earthscan
 African indigenous vegetables in urban agriculture Charlie M. Shackleton, Margaret W. Pasquini and Axel W. Drescher Paperback £24.95 June 2009 |
African
Indigenous Vegetables in Urban Agriculture edited by C.M. Shackleton et al. This book provides a comprehensive synthesis of current knowledge of the potential and challenges associated with the multiple roles, use, management and livelihood contributions of indigenous vegetables in urban agriculture in sub-Saharan Africa. There has been growing research and policy effort around urban agriculture in the region over the last two decades, but never has it been integrated with work on under-researched crops such as indigenous vegetables. These species have multiple advantages, including low input requirements, adaptability to African environments, high nutritional value and marked biodiversity, cultural and local food security significance. Yet they are overlooked in the modern world, where recent emphasis has been directed to growing a limited range of exotic crops, both for internal markets and for export to developed country markets. This book provides evidence that, in spite of this neglect, in many African cities indigenous vegetables are still widely used, cultivated and marketed. It goes on to consider their potential to contribute to income generation and poverty alleviation of the growing numbers of urban dwellers in sub-Saharan Africa, whilst promoting urban greening and sustainability. Based on critical analysis of the debates it presents a multidisciplinary analysis of the realities and future opportunities. |
PLAAS Seminar: 11 March 2010 - A case study of working with members of a small farmer cooperative in the Northern Cape by Sandra Kruger and Zaitun Rosenberg
2009 10 17 Grondonteiening ‘is nie kostedoeltreffend’