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by Ratana Chuenpagdee , Philip Loring, Moenieba Isaacs in 2017

This special issue explores the importance of small-scale fisheries to food systems and food security at local, regional, and global levels. Fisheries, whether large or small, wild or farmed, commercial, artisanal, subsistence, or otherwise, contribute in multiple important ways to the lives and...

by Dewald Van Rensburg, City Press in 2017

South Africa’s increasingly business-orientated land reform programme has opened the door for “elite capture” with businesses – often white owned and multinational – becoming the real winners, while black “beneficiaries” languish without any formal rights to the land.

New research...

by Florian Kroll in 2017

Foodways are the set of strategies shaping what food people choose as well as how and where they access and consume it. Informed by culture and social context, the foodways of the poor simultaneously respond to and influence food systems change. South African food systems are in a process of...

by Leif Petersen, Sustainable Livelihoods Foundation in 2017

Corporate retailers constitute an important element of the core of the South African food economy. Our submission argues that formal sector grocery retail is distorting food economies in ways which disadvantage other stakeholders of food value chains (Greenberg 2016). These effects are felt both...

by Refiloe Joala, Phillan Zamchiya, Clemente Ntauazi, Patrick Musole, Ceasar Katebe in 2016

Este livro apresenta estudos de caso sobre os sistemas agro-alimentares em mutação na África Austral, no contexto dos grandes investimentos em terra e dos grandes investimentos no campo dos agro-negócios. Ao registar os testemunhos das pessoas locais num contexto rural, com foco particular sobre...

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