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by Refiloe Joala, Phillan Zamchiya, Clemente Ntauazi, Patrick Musole, Ceasar Katebe in 2016

Este livro apresenta estudos de caso sobre os sistemas agro-alimentares em mutação na África Austral, no contexto dos grandes investimentos em terra e dos grandes investimentos no campo dos agro-negócios. Ao registar os testemunhos das pessoas locais num contexto rural, com foco particular sobre...

by Donna Hornby; Ben Cousins in 2016

A conference-dialogue was held in Cape Town from 11-13th October 2016 with the purpose of rethinking agriculture. The key question guiding the event was: ‘What role can agriculture play in helping resolve the crisis facing South Africa?’

Persistently high and increasing rates of...

The South African food system is capable of supplying enough food for its people either through production or trade. At the same time South Africa faces a ‘dual burden’ of malnutrition. Persistent under-nutrition exists alongside rising rates of diet-related NCDs (e.g. diabetes, heart disease...

Front cover Agro-food
by Refiloe Joala, Phillan Zamchiya, Clemente Ntauazi, Patrick Musole, Caesar Katebe in 2016

This book presents case studies on changing agro-food systems in Southern Africa within the context of large-scale land-based and agri-business investments. By capturing the testimonies of local people in rural settings, with a particular focus on small-scale farmers, it aims to provide vivid...

by William Beinart, Matt de la Hey in 2016

This paper from the Rethinking Agricultures Conference-Dialogue draws on on interviews and observations over five visits, 2008-2014, assisted by Sonwabile Mkhanywa, Lenox Mkhanywa and...