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by Anne Marie Thow, Stephen Greenberg, Mafa Hara, Sharon Friel, Andries du Toit, David Sanders in 2017

This paper analyses the policy agendas that shape the food environment in South Africa, and aims to identify potential to improve policy coherence for nutrition, across economic sectors in South Africa. From a food supply perspective, food security and nutrition policy is effectively governed by...

by Ruth Hall, Ben Cousins in 2017

Agrarian change in South Africa over the past two decades has seen consolidation of the hegemony of large-scale commercial farming and corporate agribusiness within agro-food systems. Constrained domestic demand and growth opportunities elsewhere have driven both farming and agribusiness...

by Margareet Visser, Shane Godfrey in 2017

The paper explores one aspect of the food security question, namely the livelihoods of farmworkers, which ultimately speaks to the sustainability of farms and the provision of food. It focuses on the emergence of locally made private social codes (Wine and Agricultural Ethical Trade Association...

by Emmanuel Sulle in 2017

This paper analyses the configuration of land rights among different users of land at various levels of land administration. It discusses the implementation of Tanzania’s land policy reform. The key rights explored in the paper include the rights of both small-scale producers (farmers and...

by Mafaniso Hara, Gugu Njokweni, Belemane Semoli in 2017

Aquaculture has potential to contribute towards food and nutrition security, job creation and income for South African communities, provided that the challenges and limitations for their participation in commercial aquaculture value chains can be overcome. Most communities lack investment...

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