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The South African food system is capable of supplying enough food for its people either through production or trade. At the same time South Africa faces a ‘dual burden’ of malnutrition. Persistent under-nutrition exists alongside rising rates of diet-related NCDs (e.g. diabetes, heart disease...

Front cover Agro-food
by Refiloe Joala, Phillan Zamchiya, Clemente Ntauazi, Patrick Musole, Caesar Katebe in 2016

This book presents case studies on changing agro-food systems in Southern Africa within the context of large-scale land-based and agri-business investments. By capturing the testimonies of local people in rural settings, with a particular focus on small-scale farmers, it aims to provide vivid...

by William Beinart, Matt de la Hey in 2016

This paper from the Rethinking Agricultures Conference-Dialogue draws on on interviews and observations over five visits, 2008-2014, assisted by Sonwabile Mkhanywa, Lenox Mkhanywa and...

by Rauri Alcock in 2016

This presentation from the Rethinking Agricultures Conference-Dialogue looks at the history of male small farmers and cattle, the shifting climate trends and the environment that makes...