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by PLAAS in 2018

PLAAS engages in sustained and meaningful ways with key sectors in society – often those who are not in conversation with one another. We work with government in a variety of ways at a senior level. We work closely with social movements, non-governmental organisations, and with small-scale farmer organisations as well as agribusiness. We provide input to the private sector, especially financial institutions, both in South Africa and abroad. And we shape global perceptions of the South African land question by briefing international diplomatic and investor missions and via extensive media exposure.

With all these relationships, we are in a unique position to listen as well as to inform, and to shape and transmit key ideas and shape the emerging narrative and potential areas of consensus for a way forward.

To enable PLAAS to continue to play this role, we need to achieve financial sustainability. Currently, as a relatively small institute, largely reliant on donor-funded short-term research projects, we manage to punch above our weight in public debate, but this may not always be possible. If we cannot retain our staff, and cover our core operational costs, we will not be able to continue to play our role. We need a sustainable financial basis, an endowment fund that can provide a sustainable stream of income to enable our operations to continue.

by PLAAS in 2018

This brochure is a celebration of more than 23 years of research, teaching and policy engagement at PLAAS. Catch a snap shot of our publications, research areas, research partnerships, public engagement, media engagement, teaching, and staffing over the last two decades.

by Mafaniso Hara, Gugu Njokweni, Belemane Semoli in 2017

Aquaculture has potential to contribute towards food and nutrition security, job creation and income for South African communities, provided that the challenges and limitations for their participation in commercial aquaculture value chains can be overcome. Most communities lack investment funding and enter the industry from a base whereby they do not have the knowledge, technical skills, managerial capacity and marketing know-how for aquaculture. Partnerships with established aquaculture companies and entrepreneurs provide the best opportunities for bringing communities into mainstream commercial aquaculture. The partnerships need to include the sharing of relevant knowledge, technical and managerial skills for aquaculture and marketing. Partnerships based on closely knit shareholdership arrangements appear to hold the best chance for successful and sustainable community participation in commercial aquaculture.

by Kevern Cochrane in 2017

This presentation will provide the policy background, then look at the current status of main South African stocks, followed by a discussion on the economic returns from small-scale fishing and what can and cannot be expected from implementation of the policy; concluding with recommendations on the way forward.

by Ratana Chuenpagdee , Philip Loring, Moenieba Isaacs in 2017

This special issue explores the importance of small-scale fisheries to food systems and food security at local, regional, and global levels. Fisheries, whether large or small, wild or farmed, commercial, artisanal, subsistence, or otherwise, contribute in multiple important ways to the lives and livelihoods of billions of people world-wide. According to the UN Food and Agriculture Organization (FAO), fisheries, aquaculture, and related activities provide the primary livelihoods for ten to twelve percent of the world’s population. In addition, the products of these industries account for a significant portion of the global diet, providing about 3 billion people with almost 20 percent of their intake of animal protein, and 4.3 billion people with about 15 percent. Fisheries are also important to culture and well-being in numerous coastal communities worldwide. Further, both small-scale fisheries and aquaculture have been identified as be key development venues for raising people out of poverty and food insecurity.

The special issue was developed through the TBTI ‘Fish as Food‘ research cluster.

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